• The fundamentals of cooking with authentic Binchotan charcoal.
• Grilling, skewering, and heat-management techniques for different proteins.
• Recipes and secrets behind PAGU’s favorite master marinades, tares, and sauces.

The Menu (Includes a Full Lunch):

• Chicken Yakitori – The quintessential Japanese classic.
• Mishima Reserve American Wagyu – Exceptionally marbled beef, grilled to perfection.
• Korean Cut Beef Kalbi – Sweet, savory, and beautifully charred.
• Hamachi Kama – Succulent, rich yellowtail collar with a crispy, smoky skin.
• Seasonal Veggies – Shiitake mushrooms, summer squash, and blistered peppers.